Mazevo Mediterranean Eatery Online Ordering Menu

Red beets, orange, arugula, toasted walnut, mint, honey and pistachio.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas and pomegranate molasses.

Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese and kalamata olives.

Red lentil, warm spices, lemon juice and sumac crackers.

French baguette, feta whip, roasted tomatoes, balsamic reduction, pine nuts and fresh basil.

Hummus, baba ghanoush or labneh. Carrots, cucumber, celery, watermelon radish and cherry tomato.

Served with tzatziki sauce.

Chicken shawarma and hummus, Aleppo pepper, pita.

Choice of tahini or garlic sauce.

Baked pita with blend of dried oregano and thyme, sesame seed, and olive oil.

Spiced-up onions, red pepper & tomatoes, poached eggs, fresh herbs, feta cheese, toasted French baguette, zaatar.

Tzatziki sauce, house salad.

Chickpea, green herbs, warm spices, green tahini sauce, and house salad.

Choice of spread (hummus, labneh, baba ghanoush) hard boiled egg, cucumber, radish, harissa carrots, cooked chickpea, beets, rice and kale.

With house salad and rice.

With house salad and green tahini sauce.

Garlic-rosemary marinated lamb rack, house salad and roasted tomatoes.

Pita bread, red onion, lettuce, tomatoes and garlic spread. Served with hand cut fries and garlic spread.

Crispy falafel, hummus spread, tahini sauce, lettuce, tomato, red onion and pickles.

Chickpeas, tahini, lemon juice and Aleppo pepper.

Tangy and creamy spread, flatbread pita with zaatar spread.

Marinated kalamata olives, orange zest, harissa, pickled cucumber, turnip, and choice of hummus, labneh, or baba ghanoush.

Stuffed grape leaves, cherry tomatoes, pomegranate seeds, and tzatziki sauce.

Hummus, baba ghanoush, falafel, marinated olives, and Dolmas.

Red & golden beets, fresh mint, orange dressing, and zaatar.

Minced lamb with spices, pomegranate molasses, pine nuts, and hummus.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas and pomegranate molasses.

Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese and kalamata olives.

Red Lentil, harissa, lemon juice and sumac crackers.

Sautéed rainbow carrots, maple syrup and dukkha with labneh.

Moroccan spice blend stew with potatoes, sweet potato, carrots, and Turkish apricot. Balance of sweet and savory flavors. Served with white rice with zaatar.

Zesty-marinated lamb cubes, spiced grilled veggies, white rice with zaatar, and green tahini.

Skewered minced lamb, spiced grilled seasonal veggies, Israeli couscous, and tzatziki.

Slow-braised lamb with vegetable & herbs, coconut milk & Moroccan spices, cinnamon-sugar syrup infused Turkish apricot and toasted sesame. Served with white rice with zaatar.

Pan sautéed shrimp, capellini, caper, lemon zest and fresh basil leaves.

Pan-seared shrimp in tomato chermoula sauce, fresh vegetables, olives, choice of white rice with zaatar or toasted baguette.

Sweet pastry made of layers of filo filled with chopped pistachio, sweetened and held together with syrup, frosting or honey.