Mazevo Mediterranean Eatery Online Ordering Menu

French baguette, feta whip, roasted tomatoes, balsamic reduction, pine nuts, fresh basil.

Hummus, Baba Ghanoush, or Labneh. Carrots, cucumber, celery, watermelon radish, cherry tomato.

Served with tzatziki sauce.

Choice of Tahini or Garlic sauce.

Choice of Tahini or Garlic sauce.

Baked Pita with blend of dried oregano and thyme, sesame seed, sumac and olive oil.

Spiced-up onions, red pepper & tomatoes, poached eggs, fresh herbs, feta cheese, toasted French baguette.

Tzatziki sauce, chickpea (cumin), choice of spread, house salad.

Chickpea, green herbs, warm spices, green tahini sauce, house salad.

Choice of spread (Hummus, Labneh, Baba Ghanoush) Hard boiled egg, cucumber, radish, Harissa carrots, cooked chickpea, beets, rice, kale.

With house salad and rice.

With house salad and rice.

With house salad and green tahini sauce.

Garlic-rosemary marinated Lamb rack, house salad and roasted tomatoes.

Pita bread, red onion, lettuce, tomatoes, pickles, and garlic spread. Served with hand cut fries.

Pita bread, red onion, lettuce, tomatoes, pickles, and hummus spread. Served with hand cut fries.

Tahini sauce, lettuce, tomato, red onion, pickles.

Red beets, orange, arugula, toasted walnut, mint, honey and pistachio.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas & pomegranate molasses.

Crispy lettuce, Cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives.

Red Lentil, warm spices, lemon juice and sumac crackers.

Chickpeas, tahini, lemon juice and Aleppo pepper.

Roasted and tosated eggplant, Tahini, lemon juice, fresh pomegranate seeds.

Stuffed grape leaves, cherry tomatoes, mixed greens, tzatziki sauce.

Hummus, baba ghanoush, falafel, marinated olives, Dolmas.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas & pomegranate molasses.

Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives.

Red Lentil, warm spices, lemon juice and sumac crackers.

Vegetable stew with potatoes, carrots, sweet potatoes, Moroccan spices. Balance of sweet & savory flavors. Served with Saffron rice.

Braised eggplant stew with tomato sauce, toasted bread, fresh pomegranate seeds.

Chickpea, fresh herbs, spices, sesame seeds, with tahini sauce & Dolmas.

Roasted cauliflower with warm spices & harissa, tahini sauce, Pomegranate seeds.

Spiced Atlantic salmon, charred lemon, zesty succotash, smashed potatoes with kale.

Harissa-Yogurt base Marinated chicken breast and thigh, over hummus and pita.

Herb and spice blend marinade, hummus & pita.

Sauteed ground lamb, chickpeas, Harissa sauce, pine nuts, with pita bread.

Roasted chicken with harissa sauce, Israeli couscous, roasted cherry tomatoes.

Slow-braised lamb with vegetable & herbs, coconut milk & Moroccan spices, cinnamon-sugar syrup infused apricot, toasted sesame. Served with Saffron rice.

Marinated chicken cubes, grilled veggies, mixed green, rice, garlic sauce.

Spiced shrimp, green tahini, charred lemon. Served with hummus on the side.

Pan sautéed shrimp, capellini, caper, lemon zest, fresh basil leaves.

With French fries.

With French fries.

With French fries.

With French fries.