Mazevo Mediterranean Eatery Online Ordering Menu

Red beets, orange, arugula, toasted walnut, mint, honey and pistachio.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas and pomegranate molasses.

Crispy lettuce, Cherry tomatoes, red onion, English cucumber, feta cheese and kalamata olives.

Red Lentil, warm spices, lemon juice and sumac crackers.

French baguette, feta whip, roasted tomatoes, balsamic reduction, pine nuts and fresh basil.

Hummus, baba ghanoush or labneh. Carrots, cucumber, celery, watermelon radish and cherry tomato.

Choice of tahini or garlic sauce.

Choice of tahini or garlic sauce.

Baked Pita with blend of dried oregano and thyme, sesame seed, sumac and olive oil.

Spiced-up onions, red pepper & tomatoes, poached eggs, fresh herbs, feta cheese and toasted French baguette.

Tzatziki sauce, chickpea (cumin), choice of spread and house salad.

Chickpea, green herbs, warm spices, green tahini sauce and house salad.

Choice of spread (hummus, labneh, baba ghanoush) hard boiled egg, cucumber, radish, harissa carrots, cooked chickpea, beets, rice and kale.

With house salad and rice.

With house salad and green tahini sauce.

Garlic-rosemary marinated lamb rack, house salad and roasted tomatoes.

Pita bread, red onion, lettuce, tomatoes and garlic spread. Served with hand cut fries.

Pita bread, red onion, lettuce, tomatoes and hummus spread. Served with hand cut fries.

Crispy falafel, hummus spread, tahini sauce, lettuce, tomato, red onion and pickles.

Chickpeas, tahini, lemon juice and Aleppo pepper.

Roasted and toasted eggplant, Tahini, lemon juice and fresh pomegranate seeds.

Tangy and creamy spread, flatbread pita with zaatar spread.

Stuffed grape leaves, cherry tomatoes and mixed greens, tzatziki sauce.

Hummus, baba ghanoush, falafel, marinated olives and Dolmas.

Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas and pomegranate molasses.

Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese and kalamata olives.

Red Lentil, warm spices, lemon juice and sumac crackers.

Vegetable stew with potatoes, carrots, sweet potatoes and Moroccan spices. Balance of sweet & savory flavors. Served with Saffron rice.

Sautéed rainbow carrots, maple syrup and dukkha with labneh.

Braised eggplant stew with tomato sauce, toasted bread and fresh pomegranate seeds.

Chickpea, fresh herbs, spices and sesame seeds with tahini sauce and Dolmas.

Roasted cauliflower with warm spices, harissa, tahini sauceand pomegranate seeds.

Harissa-Yogurt base Marinated chicken breast and thigh, over hummus and pita.

Sauteed ground lamb, chickpeas, Harissa sauce and pine nuts with pita bread.

Roasted chicken with harissa sauce, Israeli couscous and roasted cherry tomatoes.

Slow-braised lamb with vegetable & herbs, coconut milk & Moroccan spices, cinnamon-sugar syrup infused apricot and toasted sesame. Served with Saffron rice.

Marinated chicken cubes, grilled veggies, mixed green, rice and garlic sauce.

Spiced ground lamb, grilled vegetables, Israeli couscous and tzatziki sauce.

Zesty-marinated lamb cubes, grilled veggies, mixed greens, rice and green tahini sauce.

Spiced shrimp, green tahini and charred lemon. Served with hummus on the side.

Pan sautéed shrimp, capellini, caper, lemon zest and fresh basil leaves.

Spiced Atlantic salmon, charred lemon, zesty succotash and smashed potatoes with kale.

Grilled lamb chops, tzatziki sauce and smashed potatoes with kale.

With French fries.

With French fries.

With French fries.

With French fries.